Blueberry-Nectarine Scones

• 2 cups all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup fresh blueberries
• 1/2 cup chopped nectarines
• 1.5 cups whipping cream can use parve Rich Whip whipped topping

1. Preheat the oven to 425 degrees. 2. Mix together the flour, sugar, baking powder, salt and cinnamon. Add the blueberries and nectarines and toss to coat. Gently fold in the whipping cream until the dough is just moist. Be sure not to overwork the dough so your scones will be fluffy. 3. Pour the dough out on to a lightly floured surface and knead in to an 8 inch square with 1 inch thickness. The square doesn’t have to be perfect if you want a more rustic look, which these scones are perfect for! So don’t worry about being exact. 4. Transfer the dough to a parchment lined baking sheet and using a sharp knife, divide the dough in to 12 portions but don’t cut all the way through. 5. Bake the dough for 25 minutes, until the tops of the scones are golden brown and your house smells incredible! To eat, just pull apart the scones one by one.