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Blueberry Cheesecake Milkshake


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Blueberry Cheesecake Milkshake


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Blueberry Cheesecake Milkshake

Homemade blueberry preserves and Temp Tee whipped cream cheese come together to create a delicious blueberry cheesecake milkshake. You can make this with your favorite fruit preserves and enjoy with breakfast...or at any time of the day!


  • Prep Time : 1 hour
  • Cook Time : 5 min
  • Ready Time : 1 hour, 5 min


1-2 serving


    Blueberry Preserves

    • 1 pound fresh blueberries
    • 2 tablespoons sugar
    • 3 tablespoons strawberry jam
    • 1 teaspoon lemon juice

    Blueberry Cheesecake Milkshake

    • 1/2 cup whole milk
    • 1/3 cup Blueberry Preserves
    • 3 ounce Temp Tee Whipped Cream Cheese
    • 1 teaspoon lemon zest
    • 1/2 cup ice cubes


    1. Combine blueberries and sugar and let it sit for 30 minutes to macerate.
    2. In saucepan, combine the blueberries and jam and cook on medium heat until soft, around 5 minutes.
    3. Mash the blueberries with a fork, lower heat to medium-low and cook until thick, for 20 minutes.
    4. Remove from heat and stir in lemon juice.
    5. Refrigerate preserves until cool. Preserves will last in the fridge for up to 6 months in an airtight container.
    6. Once cool, combine the fruit preserves, milk, cream cheese, and lemon zest in a blender and mix.
    7. Add the ice cubes and blend until thick.


    About Melinda Strauss


    Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

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