Blue Lemonade

• 4 cups:water
• 1-1/2 cups:sugar
• 6 lemons:of juice and zest
• 1/2 cup:blackberries
• 1/2 cup:blueberries

Preparation

1. Heat 2 cups of water with sugar, until sugar dissolves. Continue to heat for 5 minutes or so until it starts to thicken up.
2. Add the rest of the water, zest and juice. Let cool to room temperature. Put the blueberries and blackberries in a blender and puree.
3. Stir berries into the lemonade, cover and refrigerate for 2 to 3 hours. If you don't like"chunky" lemonade strain the lemonade before serving. Serves 6.

Don't settle for pink lemonade, try something blue this summer.