• Email
  • Pin It
 

Blue Cheese Coleslaw

 

Contributed by:

Blue Cheese Coleslaw
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Blue Cheese Coleslaw

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

6 servings s

Ingredients

  • 6 medium:celery stalks, trimmed
  • 4 medium:carrots, peeled and trimmed
  • 1/2 medium:head green cabbage
  • 3 medium shallots,:peeled, halved, and thinly sliced
  • 1/4 cup:red wine vinegar
  • 3/4 cup:mayonnaise
  • 1 cup:crumbled blue cheese

Directions

Preparation

  1. For the coleslaw:
  2. Slice each celery stalk in half, then slice celery very thinly on a bias at a slight angle; you should have about 3 cups.
  3. Fit a mandoline or a food processor with a medium-toothed (about 1/8-inch) shredding blade.
  4. Cut carrots in half and shred them; you should have about 4 1/2 cups.
  5. Cut a v-shaped notch into the cabbage half on either side of the core to remove it then cut the cabbage in half again lengthwise.
  6. Slice cabbage pieces very thinly crosswise. Combine celery, carrots, cabbage, and shallots in a very large glass mixing bowl and set aside.
  7. In another bowl, combine vinegar, mayonnaise, and blue cheese, and mix well.
  8. Season well with salt and freshly ground black pepper. Add dressing to vegetables, and mix until evenly coated.
  9. Cover and let marinate, refrigerated, for at least 1 hour or up to 24 hours. Serves 6.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, ,