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Bloody Mary Gazpacho

 

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Bloody Mary Gazpacho
 

 

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Recipe

Bloody Mary Gazpacho

Get a healthy dose of horseradish in this bloody mary inspired gazpacho. With or without alcohol this soup is a real treat.

Times

  • Prep Time : 20 min
  • Ready Time : 20 min

Servings

4 (1 cup servings)

Ingredients

  • 1 slice of whole wheat bread
  • 2 garlic cloves
  • 1 teaspoons coarse salt
  • 1 teaspoon sugar
  • 1 teaspoon celery salt
  • 1 teaspoon worcestershire sauce
  • 2 lb ripe tomatoes, cored and quartered
  • 2 tablespoons mild extra-virgin olive oil
  • 4 tablespoons Gold’s white horseradish (or to taste)
  • 1/2 red pepper, diced
  • 1/2 yellow pepper, diced
  • 1 small Persian cucumber, diced
  • 2 stalks of celery (inner more tender pieces), diced
  • 1/4 red onion, finely diced
  • 1/2 jalapeno, finely diced (optional)
  • 2 shots of vodka (optional)

Directions

Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding water.

Chop garlic with the salt and mash with the back of your knife to turn it into a sort of paste.  Place garlic paste in food processor with bread, 2 tablespoons vinegar, sugar, celery salt and worcestershire sauce and half of tomatoes.  Process until finely chopped, add remaining tomatoes and with motor running, gradually add oil in a slow stream, blending until as smooth as possible, about 1 minute.

Force soup through a sieve into a bowl, pressing firmly on solids. Discard solids.

Transfer to a glass container and chill, covered, until cold, about 3 hours.

Once chilled, add horseradish and finely chopped vegetables.  Season with salt and extra horseradish to taste before serving.

Enjoy the taste of a bloody mary in soup form.

Nutrients

Servings Per Recipe: 4 (1 cup servings)

Amount Per Serving

  • Calories: 140
  • Total Fat: 8g
  • Sodium: 640mg
  • Total Carbs: 17g
  •     Dietary Fiber: 4g
  • Protein: 4g

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

4 Responses to Bloody Mary Gazpacho

  1. I love the look and sound of gazpacho. And the cool comfort it provides. Alas! I cannot digest it. Poor me!!!

  2. a soup cocktail?! interesting.

  3. This is one comforting and delicious treat! Would be great with some flatbread or steamed buns for the lunch.

  4. love this cocktail inspired gazpacho. my kind of dish

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