Blood Orange & Beet Salad

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blood orange and beet salad
  • Duration
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 5 blood oranges, cut in rounds
  • 5 baby yellow beets, cooked, cut in quarters
  • 5 baby red beets, cooked, cut in quarters
  • 1/2 fennel, sliced
  • 1 red onion, sliced
  • 2 watermelon radishes
  • Olive oil, as needed
  • Salt and pepper, as needed
  • 1 teaspoon champagne or rice wine vinegar
  • Fresh dill for garnish

Preparation

1 Combine all salad ingredients and toss with olive oil, salt, pepper and a teaspoon of champagne vinegar.
2 Finish with a dill garnish

Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888