• Email
  • Pin It



Contributed by:



13 comments | Leave Comment

8 Ratings8 Ratings8 Ratings8 Ratings8 Ratings (8 Ratings)
Loading ... Loading ...




  • Ready Time : 0 min




  • 1/2 cup of soft margarine (from a tub), melted
  • 1 cup tightly packed light brown sugar
  • 1/4 cup egg substitute
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/8 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/2 cup semi-sweet chocolate chips



1 Preheat oven to 350 degrees.
2 Spray a square pan (8×8) with cooking spray and lightly flour it. Whisk together the melted margarine and sugar in a bowl. Add egg substitute and vanilla extract and whisk. Add the flour, baking soda, baking powder, and salt, and mix it all together.
3 Add in the semi-sweet chocolate chips. Spread the batter evenly in the pan.
4 Bake for 20 minutes or until a toothpick comes out clean.
5 Allow to cool, cut and enjoy.

Source: Photo courtesy of flickr – SugarDaze

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




13 Responses to Blondies

  1. My grandson and I think these look amazing. Now if we can have our own private baker to make them
    From Zipporah Malka and Mendel

  2. avatar says: mimik

    looks fab… but what is egg substitute.. can I use an egg, if so how many?? (I dont think we have egg subsitute in the UK??)

    • avatar says: ruthakb

      I just read that 1/4 c. of egg substitute is = to 1 whole egg.

    • Egg substitute is a cholesterol and fat free egg, but you can use 1 egg in it’s place.

  3. avatar says: Hana

    Can’t wait to make these for Shabbat this week. Just the easy chocolaty recipe I was looking for!

  4. This is my favorite blondie recipe!! It’s the perfect cookie/bar/brownie-esque combination, love it! It’s a staple in my kitchen and one of my favorite go-to’s to make for Shabbos!

  5. avatar says: esther

    can you use canola oil instead of margarine and if i don’t have egg substitute, can i use 1 egg instead?

  6. avatar says: Joanne

    They look so good, but parve chocolate chips usually do not melt like in your picture…they remain whole and unmelted. It looks like you melted them first??

  7. avatar says: lisa

    can i use melted stick margarine instead of the tub? how much?

  8. avatar says: Mir

    Do you think this is good to serve at a L,Chaim. I need ideas as what to bake for my sons L,Chaim.


Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in