Blondies
(
Loading ...Recipe
Blondies
Times
- Ready Time : 0 min
Servings
8
Ingredients
- 1/2 cup of soft margarine (from a tub), melted
- 1 cup tightly packed light brown sugar
- 1/4 cup egg substitute
- 1 tsp vanilla extract
- 1 cup flour
- 1/8 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup semi-sweet chocolate chips
Directions
Preparation
1 Preheat oven to 350 degrees.
2 Spray a square pan (8×8) with cooking spray and lightly flour it. Whisk together the melted margarine and sugar in a bowl. Add egg substitute and vanilla extract and whisk. Add the flour, baking soda, baking powder, and salt, and mix it all together.
3 Add in the semi-sweet chocolate chips. Spread the batter evenly in the pan.
4 Bake for 20 minutes or until a toothpick comes out clean.
5 Allow to cool, cut and enjoy.
Source: Photo courtesy of flickr – SugarDaze
comments
6 Responses to Blondies
Leave a Reply
Posted in
Uncategorized
Pareve ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
My grandson and I think these look amazing. Now if we can have our own private baker to make them
From Zipporah Malka and Mendel
looks fab… but what is egg substitute.. can I use an egg, if so how many?? (I dont think we have egg subsitute in the UK??)
I just read that 1/4 c. of egg substitute is = to 1 whole egg.
Egg substitute is a cholesterol and fat free egg, but you can use 1 egg in it’s place.
Can’t wait to make these for Shabbat this week. Just the easy chocolaty recipe I was looking for!
This is my favorite blondie recipe!! It’s the perfect cookie/bar/brownie-esque combination, love it! It’s a staple in my kitchen and one of my favorite go-to’s to make for Shabbos!