- 8 ServingsServings
- 1/2 cup of soft margarine (from a tub), melted
- 1 cup tightly packed light brown sugar
- 1/4 cup egg substitute
- 1 tsp vanilla extract
- 1 cup flour
- 1/8 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup semi-sweet chocolate chips
1 Preheat oven to 350 degrees.
2 Spray a square pan (8×8) with cooking spray and lightly flour it. Whisk together the melted margarine and sugar in a bowl. Add egg substitute and vanilla extract and whisk. Add the flour, baking soda, baking powder, and salt, and mix it all together.
3 Add in the semi-sweet chocolate chips. Spread the batter evenly in the pan.
4 Bake for 20 minutes or until a toothpick comes out clean.
5 Allow to cool, cut and enjoy.
Source: Photo courtesy of flickr - SugarDaze