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  • 8 ServingsServings


  • 1/2 cup of soft margarine (from a tub), melted
  • 1 cup tightly packed light brown sugar
  • 1/4 cup egg substitute
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/8 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/2 cup semi-sweet chocolate chips



1 Preheat oven to 350 degrees.
2 Spray a square pan (8×8) with cooking spray and lightly flour it. Whisk together the melted margarine and sugar in a bowl. Add egg substitute and vanilla extract and whisk. Add the flour, baking soda, baking powder, and salt, and mix it all together.
3 Add in the semi-sweet chocolate chips. Spread the batter evenly in the pan.
4 Bake for 20 minutes or until a toothpick comes out clean.
5 Allow to cool, cut and enjoy.

Source: Photo courtesy of flickr - SugarDaze