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Blazing Hot Wing Sauce with Beer


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Blazing Hot Wing Sauce with Beer


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Blazing Hot Wing Sauce with Beer


  • Prep Time : 15 min
  • Ready Time : 15 min


12–24 chicken wings or drumettes


  • 1 packet Good Seasons Italian Dressing (powder)
  • ½ cup margarine
  • 2 cups Frank’s Red Hot Cayenne Pepper Sauce
  • 6 tablespoons beer
  • 1 cup white vinegar
  • 1 cup water
  • 2 teaspoons dried cayenne pepper
  • 12–24 chicken wings or drumettes


Preheat oven to 350°F.

Make sauce: Combine all sauce ingredients in a bowl, mix well and set aside (makes 2¼cups).

Make chicken wings: Boil wings in a large pot until they rise to the surface. Drain, place the wings into a baking dish and pour over sauce. Bake for 45 minutes or until crispy.

Note: This sauce can also be used as a dipping sauce for chicken tenders.


John Schlimm from One Egg is a Fortune. Winner of 6 international awards, ‘One Egg Is A Fortune’ is a cookbook featuring recipes, stories and biographies from 50 prominent Jewish people from around the world. Book sales support Jewish elder care.

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Blazing Hot Wing Sauce with Beer

  1. avatar says: hllbnt

    Crystal Hot sauce is Better then Franks if you like a Little more heat in your Recipe

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