Blazing Hot Wing Sauce with Beer

• 1 packet Good Seasons Italian Dressing (powder)
• ½ cup margarine
• 2 cups Frank’s Red Hot Cayenne Pepper Sauce
• 6 tablespoons beer
• 1 cup white vinegar
• 1 cup water
• 2 teaspoons dried cayenne pepper
• 12–24 chicken wings or drumettes

Preheat oven to 350°F. Make sauce: Combine all sauce ingredients in a bowl, mix well and set aside (makes 2¼cups). Make chicken wings: Boil wings in a large pot until they rise to the surface. Drain, place the wings into a baking dish and pour over sauce. Bake for 45 minutes or until crispy. Note: This sauce can also be used as a dipping sauce for chicken tenders. Source: John Schlimm from One Egg is a Fortune. Winner of 6 international awards, ‘One Egg Is A Fortune’ is a cookbook featuring recipes, stories and biographies from 50 prominent Jewish people from around the world. Book sales support Jewish elder care.