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BLACKBERRY GRAPE CRISP

 

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BLACKBERRY GRAPE CRISP
 

 

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Recipe

BLACKBERRY GRAPE CRISP

Times

  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min

Servings

Ingredients

  • CRUMB TOPPING : 1/2 cup rolled oats
  • 1 1/4 cups Flour
  • 3/4 cup brown sugar, packed
  • 1/4 tsp. salt, 1/2 cup butter
  • 1 tsp. vanilla extract
  • FRUIT FILLING : 1/4 cup white sugar
  • 1 Tbsp. cornstarch
  • 3 cups California seedless black grapes, separated and rinsed
  • 3 cups blackberries, fresh or frozen
  • Whip cream or ice cream if desired

Directions

Preparation

1 Pre-heat oven to 350 degrees Fahrenheit. In electric mixer combine crumb topping ingredients and mix until crumbly about 3-5 minutes.
2 You should see pea-sized pieces. Do not over-mix or mixture will become a solid mass. Set aside. In small bowl combine sugar and cornstarch until well mixed.
3 In separate mixing bowl, combine grapes and blackberries. Sprinkle sugar and cornstarch over fruit and toss to coat. Place into 8 square baking dish.
4 Sprinkle crumb topping over fruit, coating evenly. Place pan in oven and bake for 40-45 minutes until top is golden brown and fruit is bubbling around edges.

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to BLACKBERRY GRAPE CRISP

  1. Sounds interesting with the addition of grapes. I normally make blackberry and apple crumble.

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