• Email
  • Pin It
 

Black Quinoa Asian Slaw

 

Contributed by:

Black Quinoa Asian Slaw
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Black Quinoa Asian Slaw

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

7-8 s

Ingredients

  • For the slaw:
  • 8 ounces black quinoa
  • 2 cups Water
  • 2 cups red cabbage, shredded
  • 1 cup snap peas, bias cut
  • 1 cup carrots, shredded
  • 1 cup scallions, bias cut
  • 1 mango, diced small
  • 1/2 cup fresh cilantro, roughly chopped
  • Sesame seeds, toasted, to garnishFor the dressing:
  • 1/2 cup Orange juice
  • 1/4 cup Rice wine vinegar
  • 2 tablespoons fresh ginger, mince
  • 1 teaspoon sriracha sauce
  • 1/4 cup sesame oil

Directions

Preparation

1 Rinse black quinoa under cold water until water runs clear. Place black quinoa in boiling water and simmer for 12-15 minutes.
2  In a small bowl combine orange juice, rice wine vinegar, ginger and Sriracha sauce. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.
3 In a large bowl combine black quinoa, red cabbage, snap peas, carrots, scallions, mango, and cilantro.
4 Fold in dressing and let chill in fridge. When ready to serve, garnish with toasted sesame seeds.

Source:

Recipe courtesy of www.indianharvest.com and www.wholegrainscouncil.org

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,