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Black Pepper Gravy

 

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Black Pepper Gravy
 

 

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Recipe

Black Pepper Gravy

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

10 Servings

Ingredients

  • 3 tablespoons margarine
  • 3 tablespoons all purpose flour
  • 3 cups Manischewitz All Natural Chicken Broth
  • 1/2 cup white wine
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Directions

In a small sauté pan, whisk together margarine and flour over medium heat until melted and beginning to turn light brown. Slowly add stock while whisking constantly. Increase heat to medium high and simmer, stirring constantly, until thickened. Add wine and continue to cook until desired thickness is reached. If too thick, thin with a little more stock. Season with salt and pepper and serve immediately. Garnish with additional fresh pepper.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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