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Black Olive Tapanade

 

September 7th 2011

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Black Olive Tapanade
 

 

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Recipe

Black Olive Tapanade

This black olive tapenade is wonderful just on bread or on my favorite Grilled Tuna Burger, if you like olives you will love this, even if you don't, give this a try.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • ½ cup chopped Kalamata olives
  • 1 small shallot, diced
  • Juice of ½ lemon
  • 1 tablespoon olive oil

Directions

Mix well.

Tags

About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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