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Black Eyed Peas and Green Beans


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Black Eyed Peas and Green Beans


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Black Eyed Peas and Green Beans


  • Prep Time : 5 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 30 min


4 s


  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 (15-ounce) can black eyed peas, drained and rinsed
  • 1 teaspoon Tabasco or hot sauce
  • 1/2 teaspoon Kosher salt
  • 1/4 Teaspoon chili powder
  • 1/4 Teaspoon garlic powder



  1. In a large sauté pan, cook green beans in olive oil over medium high heat for 5 to 8 minutes. Add onion and cook 8 to 10 minutes more or until onion is translucent and beans are tender.
  2. Add black eyed peas, hot sauce, salt, chili powder and garlic powder and stir to combine. Heat 2 to 4 minutes and serve immediately.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Black Eyed Peas and Green Beans

  1. This is one of my husband’s favourite recipes. I make it according to directions, with onions (which I’m allergic to) so I can’t attest for this dish, but my husband and our guests always enjoy it.

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