Black Eyed Peas and Green Beans
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Black Eyed Peas and Green Beans
Times
- Prep Time : 5 minutes min
- Cook Time : 25 minutes min
- Ready Time : 30 min
Servings
4 s
Ingredients
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 (15-ounce) can black eyed peas, drained and rinsed
- 1 teaspoon Tabasco or hot sauce
- 1/2 teaspoon Kosher salt
- 1/4 Teaspoon chili powder
- 1/4 Teaspoon garlic powder
Directions
Preparation
- In a large sauté pan, cook green beans in olive oil over medium high heat for 5 to 8 minutes. Add onion and cook 8 to 10 minutes more or until onion is translucent and beans are tender.
- Add black eyed peas, hot sauce, salt, chili powder and garlic powder and stir to combine. Heat 2 to 4 minutes and serve immediately.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This is one of my husband’s favourite recipes. I make it according to directions, with onions (which I’m allergic to) so I can’t attest for this dish, but my husband and our guests always enjoy it.