Black Bean Vegetable Wrap

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Black Bean Vegetable Wrap
  • Duration
  • Prep Time
  • 50 ServingsServings

Ingredients

  • 1 #10 can (3 quarts) Black beans, rinsed, drained
  • 3 quarts cooked rice, cooled
  • 1-1/2 pounds (1-1/2 quarts) shredded
  • 1-1/2 pounds (1-1/2 quarts) shredded lettuce
  • 1-1/2 pounds (1-1/2 quarts) shredded red cabbage
  • 3 cups southwest-style Ranch dressing
  • Salt and pepper to taste
  • 50 flour tortillas (8-inch)
  • 50 tomato slices

Preparation

Preparation

1 Combine beans, rice, carrots, lettuce, and cabbage in large bowl; toss with dressing. Season to taste with salt and pepper.
2 Place about : cup bean mixture on each tortilla; top with tomato slice and roll up.