Black Bean Salad

• 1-16 oz. can black soybeans, drained and rinsed
• 1 cup drained canned or cooked corn kernels
• 1 cup sliced celery
• 1/2 cup diced sweet red peppers and green peppers
• 1/4 cup sliced green onions and ripe olives
• 1/4 cup soybean oil and white wine vinegar, each
• 3/4 teaspoon salt
• 1/2 Teaspoon chili powder

Preparation

1  Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl; toss to mix.
2 Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended.
3  Freshly ground pepper to taste.
4  Pour dressing over soybean mixture and marinate at least 1 hour.

Source: © 2010, Courtesy of United Soybean Board