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Black Bean Corn Salsa


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Black Bean Corn Salsa


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Black Bean Corn Salsa


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 4 ears corn on the cob in the husk (silk removed)
  • 2 cups cooked black beans
  • 1 red pepper, diced
  • 1 bunch cilantro, chopped
  • 2 scallions, sliced
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds, toasted
  • 2 tablespoons rice wine vinegar
  • 1/4 cup of sesame oil
  • juice of 2 limes



1 Grill corn in the husk and remove kernels from cob.
2 Combine Black beans, red pepper, cilantro, corn, scallions, and black and white sesame seeds.
3 Whisk together vinegar, oil and lime juice. Toss with vegetables.

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