Black Bean and Salsa Salmon
Recipe
Black Bean and Salsa Salmon
Salmon is a big winner, cold or warm, in terms of taste. Even among non-fish eaters, salmon often goes over well.
Times
- Prep Time : 1 min min
- Ready Time : 1 min
Servings
Ingredients
- 6 salmon fillets, about 3 pounds
- 1 (16-ounce) jar prepared hot salsa
- 1/4 cup canned black beans, drained
- 1 ripe Hass avocado, peeled, pitted and sliced (optional)
Directions
Preparation
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
- Rinse salmon and pat dry. Place in prepared pan.
- Mix salsa and black beans in a bowl and pour over salmon.
- Bake, uncovered, at 350 degrees for 25 minutes.
- Garnish with sliced avocado, if desired.
Contributed by: Quick & Kosher, JAMIE GELLER
About Jamie Geller
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Pareve , Main , 15-minute Prep, 5 Ingredient , Mexican & Southwest , Dinner Tonight , Gluten Free, Low Carb , Fish , JOK Tested








