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Black Bean and Edamame Avocado Salad

 

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Black Bean and Edamame Avocado Salad
 

 

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Recipe

Black Bean and Edamame Avocado Salad

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

8 - 1/2 cup s

Ingredients

  • 1/2 of a 15 oz (425 g) can black beans, rinsed and drained 1/2
  • 1 cup fresh or frozen shelled edamame, thawed 250 mL
  • 1 medium yellow squash, diced 1
  • 1 medium celery stalk, thinly sliced 1
  • 2 Tbsp limed juice 30 mL
  • 1 Tbsp canola oil 15 mL
  • 1/2 tsp chopped fresh rosemary 2 mL
  • 1/4 tsp salt 1 mL
  • 1/4 tsp coarsely ground black pepper 1 mL
  • 1 ripe medium avocado, peeled, seeded and chopped 1

Directions

Preparation

1 In a medium bowl combine black beans, edamame, squash, celery, lime juice, canola oil, rosemary, salt and black pepper. Toss gently, yet thoroughly until well coated.
2 Add the avocado and toss gently.

Source:

canolainfo.org

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