Black Bean and Edamame Avocado Salad

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Black Bean and Edamame Avocado Salad
  • Duration
  • Prep Time
  • 8 - 1/2 cup ServingsServings

Ingredients

  • 1/2 of a 15 oz (425 g) can black beans, rinsed and drained 1/2
  • 1 cup fresh or frozen shelled edamame, thawed 250 mL
  • 1 medium yellow squash, diced 1
  • 1 medium celery stalk, thinly sliced 1
  • 2 Tbsp limed juice 30 mL
  • 1 Tbsp canola oil 15 mL
  • 1/2 tsp chopped fresh rosemary 2 mL
  • 1/4 tsp salt 1 mL
  • 1/4 tsp coarsely ground black pepper 1 mL
  • 1 ripe medium avocado, peeled, seeded and chopped 1

Preparation

Preparation

1 In a medium bowl combine black beans, edamame, squash, celery, lime juice, canola oil, rosemary, salt and black pepper. Toss gently, yet thoroughly until well coated.

2 Add the avocado and toss gently.

Source:

canolainfo.org