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Black and White Goat Cheese Cupcakes

March 30^th 2011

Contributed by:

Melinda Strauss

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Recipe

Black and White Goat Cheese Cupcakes

I saw this cupcake recipe in "Every Day with Rachael Ray" and was very intrigued. Goat cheese in cupcakes? Okay!

Times

Prep Time : 15 minutes min
Cook Time : 25-30 minutes min
Ready Time : 40 min

Servings

Ingredients

Cooking Spray
6 oz. soft goat cheese
1/2 cup sugar
2 oz. chocolate
1 cup Basic Batter (recipe below)
BASIC BATTER:
1 cup flour
1 Tbsp + 1 tsp baking powder
1/4 tsp sugar
1/4 tsp salt
1 cup milk
3 beaten eggs
5 Tbsp. melted butter
1 Tbsp vegetable oil

Directions

Preparation

1 Prepare Basic Batter and set aside.
2 Preheat oven to 325 degrees.
3 Grease a 6-cup nonstick muffin pan with cooking spray and set aside.
4 Puree the basic batter, goat cheese and sugar.
5 In a bowl, microwave the chocolate until melted, mixing every 30 seconds (about 1 minute in all). Let cool slightly.
6 Whisk 1/4 cup of goat cheese batter in to chocolate and divide among the muffin cups.
7 Top with the cheese batter.
8 Bake until slightly firm to the touch, 25-30 minutes.

Special instructions

I saw this cupcake recipe in “Every Day with Rachael Ray” and was very intrigued. Goat cheese in cupcakes? Okay!

About Melinda Strauss

Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.