Bittersweet Chocolate and Sea Salt Halva Spread

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chocolate halva spread

We’ve taken the traditional Israeli candy and turned it into a sweet spread you can put on cookies, bread, pretzels...anything.

The best quality ingredients are key to getting a great tasting halva spread. Opt for the best quality tahini and superior quality Dutch cocoa powder (like Valrhona brand).

Once made, store this spread in a covered jar or container and store in the refrigerator for 2 to 3 weeks. But with its deliciously addictive quality, it will probably be eaten before then.

  • Duration
  • Prep Time
  • 1½ CupServings

Ingredients

  • 1 cup tahini
  • 3 ounces bittersweet chocolate, melted
  • 2 tablespoons Dutch process cocoa powder
  • 3 tablespoons Silan (date honey)
  • 2 teaspoons vanilla extract
  • 1 teaspoon flaky sea salt
  • Garnish: sea salt

Preparation

1. In a small bowl, stir to combine tahini, chocolate, cocoa powder, honey, vanilla, and salt.

2. Transfer spread to a covered jar or container and store in the refrigerator for 2 to 3 weeks.