Bite Sized Zucchini Kugel
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Bite Sized Zucchini Kugel
I made these the other day in small muffin tins and they were so cute and delicious. I am sure they would be great cooked up in larger pan, but I recommend them in this tiny bite sized package.
Times
- Ready Time : 0 min
Servings
6 Servings
Ingredients
- 2 large zucchini, grated and drained of excess liquid
- 1 large onion, chopped
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup oil
- 1 large egg
- 1/2 teaspoon pepper to taste
Directions
Mix all ingredients together.
Bake in around 12 greased mini muffin tins at 350 for 30 minutes or until cooked through.
About Tamar Genger MA, RD
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4 Responses to Bite Sized Zucchini Kugel
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Pareve , Kugel Recipes, Side Dish , Rosh Hashanah, Shabbat , Ashkenazi, Jewish , Freezer Friendly, Make Ahead , Vegetarian , Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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The recipe looks delicious – but I was curious do you boil the zucchini first? The recipe directions do not indicate one way or another ….
Thanks and I had a cute picture to post but I must have deleted it
To answer your question – no boiling first, but it should say grated.
I made these for Shabbat and found that you need LOTS more eggs (4) to help hold it together. I also found that it needed more cooking time (1 hour). The taste was good and my guests enjoyed them.
I made this last night for shabbos, and it was a big hit! I found it a little greasy, so I would cut down a bit on the oil, but overall, it was delicious! I will definitely be making this again. Thanks!