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BimBimBop

 

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BimBimBop
 

 

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Recipe

BimBimBop

While I was making bimbimbop in a frying pan instead of a hot stone bowl, I took cues from my husband whose influence in the kitchen is Asian inspired and has had bimbimbap in the past multiple times. When he said it tasted amazing and authentic, I knew I had hit the jackpot! You can make it vegetarian by using tofu instead of the meat.

Times

  • Prep Time : 20 min
  • Cook Time : 10 min
  • Ready Time : 30 min

Servings

2 Servings

Ingredients

  • 1 Cup Cooked Basmati Rice
  • 1 Package of Bean or Pea Sprouts
  • 1 Bunch of Spinach
  • 1 Small Zucchini, sliced thin
  • 1 Small Container Shitake Mushroom, sliced thin
  • 1 Carrot, sliced thin
  • 1 Baby Bok Choy, cleaned and leaves separated
  • 1/2 lb. Strip Steak, sliced thin
  • 1 Egg
  • Soy Sauce
  • Garlic Chili Paste
  • Miso Paste
  • Sesame Oil
  • Vegetable Oil
  • Sesame Seeds

Directions

In wok or pan, turn stove to medium high.  Add vegetable oil and sauté bean sprouts for 30 seconds.  Add 1 tsp. of sesame oil and remove from pan and reserve.

Add a drizzle of vegetable oil to the pan and add the spinach till wilted, remove from pan and reserve.

Add a drizzle of vegetable oil to the pan and add the zucchini till soft.   Add 1 tsp. of sesame oil and remove from pan and reserve.

Add a drizzle of vegetable oil to the pan and add the mushrooms till shriveled and soft, about 3 minutes.  Add 1 tsp. of sesame oil and remove from pan and reserve.

Add a drizzle of vegetable oil to the pan and add the carrots, sauté for 2 minutes until carrots are soft but still have a bite. Remove from pan and reserve.

Add a drizzle of vegetable oil to the pan and add the baby bok choy.  Sauté until wilted and soft and remove from pan and reserve.

Add a drizzle of vegetable oil to the pan and sauté the meat until cooked through.  Remove from pan and reserve.

Add the rice to a hot wok and press the rice down on all sides of the bowl.  Add the reserved vegetables and meat next to each other on top of the rice and warm on the stove for about 5 minutes on medium high heat till the rice is crispy on the bottom and the vegetables are heated through.  When the vegetables and meat are warm to the touch, crack an egg on top, turn the stove to medium low and cover with foil.  Let the egg cook till desired doneness.  Remove from stove and let cool for about 5 minutes.  Mix equal parts chili-garlic paste to the miso paste and place desired amount on top of dish. Drizzle with sesame oil and soy sauce to taste and sprinkle with sesame seeds.

 

Tags

About Alison Gutwaks

avatar

Alison Gütwaks is a graduate of the prestigious Institute of Culinary Education in Manhattan. After many years of experience in the culinary world working as a chocolatier and sous chef, Alison, originally from Columbus, OH, ambitiously made her way to New York City where she received her BA from Touro College and graduated with a degree in Culinary Arts from ICE. As part of attaining her degree in the Culinary Arts, she trained as a sous chef in Solo Restaurant. Alison is former Chef and Event Planner for Celebrations Kosher Catering in East Hanover, NJ,and helped spearhead the opening of the catering company by contributing her innovative and fresh ideas. She recently moved back to Columbus and is currently working as the recipe developer for OSEM, an Israeli based company. One of the things that made her different than most of the other students in culinary school was that she was an Observant Jew and kept the laws of Kashrut. In April of 2012, She was interviewed in a front page cover story in the Greater New York section of the Wall Street Journal showcasing her blog AliBabka and explaining how she was able to graduate from ICE and strictly uphold Rabbinic Law. Keeping kosher in the culinary world has pushed Alison to be extremely creative by substituting ingredients and coming up with new takes on classic dishes. She believes that anyone can cook with a little direction, the right tools, and a whole lot of patience.

 

comments

 

3 Responses to BimBimBop

  1. avatar says: Jeff

    This was so good! A new favorite. Thanks.

  2. avatar says: Lia

    Sounds yummy except the dish is called bibimbop, not bimbimbop.

  3. Never had this but it looks like my kind of dish.

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