Best Ever Morning Chocolate Muffins!

• 1 + 3/4 cups flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup chocolate chips
• 3 tablespoons dark cocoa powder
• 3/4 cup sugar
• 1 XL egg
• 1 teaspoon vanilla extract
• 2 tablespoons coffee dissolved in 1/4 cup hot water
• 3/4 cup whipped cream {not whipped} can use soy milk as a sub

Preheat oven on 300 convection bake.In a bowl mix dry ingredients with a spoon in another container mix wet ingredients with a fork add to dry ingredients mix slowly just until incorporated {do not over mix as is the rule by muffins & breads so they don't stiffen!} .Place 12 to 14 medium size cupcake holders in the muffin trays....Spoon in batter sprinkle some chocolate chips on your muffins....Bake for abt 20 to 25 min {do not over bake! center should be a little softer.} Serve warm and enjoy with a cup of milk or whatever! you can keep the recipe for up to 3 days outside cover the muffins with a silver foil so the moisture will stay! or freeze and rewarm in microwave!