Best Broccoli Kugel
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Best Broccoli Kugel
This is a Shabbos staple in my home since I've been married (28 years!). If I don't make it, my daughter will! We usually double it and make it in a lasagne pan.
Times
- Prep Time : 15-20 min. min
- Cook Time : 45 min. min
- Ready Time : 1 hour
Servings
16 Servings
Ingredients
- 20 ounce frozen chopped broccoli
- 3 eggs
- 1/2 cup mayonnaise I use light
- 3 tablespoons flour
- 2 tablespoons margarine
- just a bit less than 1 packet onion soup mix
- 1/2 cup water
- corn flake crumbs optional
Directions
Preheat oven to 350. Cook or microwave broccoli until soft. Mix together with rest of ingredients. Pour into 8×8 pan. Sprinkle with corn flake crumbs, if desired. Bake for 45 minutes.
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Pareve , Kugel Recipes, Side Dish , Rosh Hashanah, Shabbat , Ashkenazi, Jewish , Cooking for a Crowd , Comfort Food , Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Can this be made without the flour and corn flakes? My daughter can’t have either.
Thanks.