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Berry Cobbler Crisp


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Berry Cobbler Crisp


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17 Ratings17 Ratings17 Ratings17 Ratings5 Star (17 Ratings)
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Berry Cobbler Crisp

I love fruit crisps and cobblers, this one is something in between, no one could get enough topping and a great way to serve fresh or frozen berries. Fantastic on it's own but would be great served with parve vanilla ice cream or coconut sorbet.


  • Prep Time : 10 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 40 min


6 Servings


  • 3 cups berries, blueberries or blackberries are preferred
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/2 cup quick-cooking oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold margarine


Place berries in a greased deep dish pie plate. In a small bowl mix sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine oats, flour, sugar and cinnamon. Cut in margarine with pastry blender or two knives until crumbly. Spread the batter over the berries covering as well as you can.

If you like extra topping, double the topping ingredients.

Bake, uncovered at 375 for 30 minutes or until bubbly and crisp.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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