Bell Pepper And Linguini Salad

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bell pepper and linguini salad

Linguini salad with all colors of bell peppers, Parmesian cheese, mixed with Italian dressing.

  • Duration
  • Prep Time
  • 8 - 10Servings

Ingredients

  • 1 pound linguini, cooked according to the package directions, rinsed and drained
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon poppy seeds
  • 2 teaspoon seasoning salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 head fresh broccoli, chopped
  • 1½ to 2 cups Italian-style salad dressing

Preparation

1. Place cooked linguini in a large bowl. Add all the ingredients EXCEPT the salad dressing to the pasta.

2. Mix to combine and then pour 1½ cups of the salad dressing over the salad. Mix gently to coat all the vegetables.

3. Cover and refrigerate the pasta salad for at least 2 hours. 

4. Taste just before serving to see if additional dressing is needed.