Beets With Orange Zest

• 4 large beets, :trimmed
• 1 cup :orange juice
• 2 tablespoons :sugar
• 2 tablespoons :margarine
• 1 tablespoon :minced orange zest
• 2 teaspoon :red wine vinegar

Preparation

1. Preheat oven to 400. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking shee and cook until tender, about 1 hour 15 minutes. Cool. Peel beets.
2. Cut each into 8 wedges. Combine beets and the remaining ingredients in medium saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes.
3. Season with salt and pepper.
4. (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.