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Beet, Orange and Goat Cheese Salad
 

January 19th 2012

Contributed by:

Brigitte

Beet, Orange and Goat Cheese Salad
 

 

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Recipe

Beet, Orange and Goat Cheese Salad

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

4

Ingredients

  • 1-2 oranges; sliced
  • 1 can of sliced beets
  • 6 oz of 'Natural and Kosher' goat cheese medallions
  • chopped parsley for garnish

Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinaigrette
  • 1 tablespoon orange juice

Directions

Arrange the oranges on a plate. Position the beets on top of the oranges and  Place the goat cheese medallions on the beets. Sprinkle the parsley, and drizzle the dressing on top. Serve and enjoy!

About Brigitte

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Brigitte Mizrahi is CEO of Anderson International Foods, Inc. She is a French cheese connoisseur and the woman behind four lines of delicious cheeses currently on the US market: Natural and Kosher (Cholov Israel), Les Petites Fermieres (Cholov Stam), and Sugar River (Cholov Stam). Follow Brigitte and get more great recipes on her Facebook Page, Natural and Kosher Cheese .

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