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Beet, Orange and Goat Cheese Salad


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Beet, Orange and Goat Cheese Salad


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Beet, Orange and Goat Cheese Salad


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 1-2 oranges; sliced
  • 1 can of sliced beets
  • 6 oz of 'Natural and Kosher' goat cheese medallions
  • chopped parsley for garnish


  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinaigrette
  • 1 tablespoon orange juice


Arrange the oranges on a plate. Position the beets on top of the oranges and  Place the goat cheese medallions on the beets. Sprinkle the parsley, and drizzle the dressing on top. Serve and enjoy!

About Brigitte


Brigitte Mizrahi is CEO of Anderson International Foods, Inc. She is a French cheese connoisseur and the woman behind three lines of delicious cheeses currently on the US market: Natural and Kosher (Cholov Israel), Les Petites Fermieres (Cholov Stam), and Sincerely Brigitte (Cholov Stam). Follow Brigitte and get more great recipes on her Facebook Page, Natural and Kosher Cheese .

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