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Beet & Carrot Latkes


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Beet & Carrot Latkes


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Beet & Carrot Latkes

These striking jewel-toned latkes are deliciously sweet! The healthy beets and carrots will look gorgeous and provide tons of nutrition too.


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min




  • 8 ounces fresh beets, peeled
  • 8 ounces carrots, peeled
  • 1 small red onion
  • 2 Eggs, beaten
  • 1/4 cup flour
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon pepper
  • Oil for frying


1 In a food processor, coarsely grate the beets, carrots, and onion. Add the eggs, flour, salt, and pepper. Stir to combine.

2 In a large skillet, heat oil. Spoon 1/4-cupfuls of the latke mixture into the pan and flatten with the back of a spoon or spatula. Do not overcrowd the pan. Fry until golden on each side. Remove to a paper towel lined plate to drain. Serve warm.
3 Lighten up: We tested a baked version of this recipe and it worked out great.
4 Preheat your oven to 450 degrees. Place spoonfuls of the prepared latke mixture on a cookie sheet lined with parchment which has been well-greased. Flatten each latke with the back of a spatula.
5 Bake for 10 minutes. Flip the latkes and bake for another 10 minutes until crisp and golden. Serve warm.







2 Responses to Beet & Carrot Latkes

  1. avatar says: elana

    Made tomato latkes last night. Son wanted tomato latkes! They were great. We made up the recipe ourselves. Used traditional recipe but added the hearty meat part of tomatoes – not the seeds or the soft mush pulp part. And a little extra meal than the traditional recipe. They were great! Chag Sameach!

  2. avatar says: Tzivia

    Made this for lunch today had to do something more than the usual hubby had no eork. So I served it with a veg egg omelet. I did make it both ways half I baked and half I fried they were both really good and being that they had no carb and they were baked I enjoyed them even more. My husband not knowing which were which liked the fried ones better.

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