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Beet & Carrot Latkes

 

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Beet & Carrot Latkes
 

 

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Recipe

Beet & Carrot Latkes

These striking jewel-toned latkes are deliciously sweet!

Times

  • Ready Time : 0 min

Servings

10

Ingredients

  • 8 ounces fresh beets, peeled
  • 8 ounces carrots, peeled
  • 1 small red onion
  • 2 Eggs, beaten
  • 1/4 cup flour
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon pepper
  • Oil for frying

Directions

Preparation

1 In a food processor, coarsely grate the beets, carrots, and onion. Add the eggs, flour, salt, and pepper. Stir to combine.
2 In a large skillet, heat oil. Spoon 1/4-cupfuls of the latke mixture into the pan and flatten with the back of a spoon or spatula. Do not overcrowd the pan. Fry until golden on each side. Remove to a paper towel lined plate to drain. Serve warm.
3 Lighten up: We tested a baked version of this recipe and it worked out great.
4 Preheat your oven to 450 degrees. Place spoonfuls of the prepared latke mixture on a cookie sheet lined with parchment which has been well-greased. Flatten each latke with the back of a spatula.
5 Bake for 10 minutes. Flip the latkes and bake for another 10 minutes until crisp and golden. Serve warm.

Special instructions

These striking jewel-toned latkes are deliciously sweet!

Source:

Savvima.com

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