Beer Bread

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This goes great with a rich soup like chowder. Play around with the optional seasonings to your own taste, or leave it plain.

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Ingredients

  • 3 cups Flour
  • 3 teaspoons Baking powder
  • 1 1/2 teaspoons salt
  • 3 tablespoons granulated sugar
  • 1 (12-ounce) bottle of beer (may substitute hard cider instead)
  • Optional additional flavorings:
  • 2 cloves garlic, crushed/minced
  • 1 Teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon rosemary

Preparation

Preparation

1 Mix everything together.
2 Pour into loaf pan
3 Bake for approximately 45 minutes at 375

Special instructions

This goes great with a rich soup like chowder. Play around with the optional seasonings to your own taste, or leave it plain.

Source:

Adapted from Farmgirl Fare.