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Beer Bread
 

September 14th 2010

Contributed by:

adinarj

Beer Bread
 

 

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Recipe

Beer Bread

This goes great with a rich soup like chowder. Play around with the optional seasonings to your own taste, or leave it plain.

Times

  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min

Servings

Ingredients

  • 3 cups Flour
  • 3 teaspoons Baking powder
  • 1 1/2 teaspoons salt
  • 3 tablespoons granulated sugar
  • 1 (12-ounce) bottle of beer (may substitute hard cider instead)
  • Optional additional flavorings:
  • 2 cloves garlic, crushed/minced
  • 1 Teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon rosemary

Directions

Preparation

1 Mix everything together.
2 Pour into loaf pan
3 Bake for approximately 45 minutes at 375

Special instructions

This goes great with a rich soup like chowder. Play around with the optional seasonings to your own taste, or leave it plain.

Source:

Adapted from Farmgirl Fare.

About adinarj

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I love hosting and cooking and I'm always looking to try new recipes! Check out Marilyn's Kitchen http://kitchen.squarepins.org

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