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Beer Braised Sausages


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Beer Braised Sausages


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Beer Braised Sausages

These beer braised bites have deep layers of flavor and get a nice balanced kick from the spicy mustard.


  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min


6 as an appetizer 3 as an entrée


  • 4 tablespoons mayonnaise
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon Dijon mustard, such as Gold’s Dijon Mustard
  • 1/2 to 1 teaspoon prepared horseradish, such as Gold’s White Horseradish
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 turkey sausage links (about 1 pound)
  • 1 cup beer


Prepare dipping sauce: In a small bowl, combine mayonnaise, soy sauce, mustard, horseradish, and pepper. Stir until smooth and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sausage links and brown on all sides, cooking about 12 minutes total. Carefully add beer and bring to a boil. Reduce heat to a simmer, cover, and cook until sausages are cooked all the way through, about 10 to 15 minutes. Remove from pan and cut into bite-size pieces. Serve with Spicy Mustard Dipping Sauce.

Nutrition information is based on 6 servings.


Servings Per Recipe: 6 as an appetizer 3 as an entrée

Amount Per Serving

  • Calories: 190
  • Total Fat: 16g
  • Cholesterol: 37mg
  • Sodium: 660mg
  • Total Carbs: 2g
  • Protein: 7g


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Beer Braised Sausages

  1. Love this idea! Need to try this soon.

  2. Looks amazing!

  3. avatar says: jbbm

    i have a newfound love of braising chicken in beer, now i will have to expand my horizons and try this!

  4. Funny, I don’t drink much beer but love cooking with it. And love sausages, so ….

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