Beer Braised Sausages
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Beer Braised Sausages
These beer braised bites have deep layers of flavor and get a nice balanced kick from the spicy mustard.
Times
- Prep Time : 5 min
- Cook Time : 30 min
- Ready Time : 35 min
Servings
6 as an appetizer 3 as an entrée
Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard, such as Gold’s Dijon Mustard
- 1/2 to 1 teaspoon prepared horseradish, such as Gold’s White Horseradish
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 turkey sausage links (about 1 pound)
- 1 cup beer
Directions
Prepare dipping sauce: In a small bowl, combine mayonnaise, soy sauce, mustard, horseradish, and pepper. Stir until smooth and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sausage links and brown on all sides, cooking about 12 minutes total. Carefully add beer and bring to a boil. Reduce heat to a simmer, cover, and cook until sausages are cooked all the way through, about 10 to 15 minutes. Remove from pan and cut into bite-size pieces. Serve with Spicy Mustard Dipping Sauce.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Love this idea! Need to try this soon.
Looks amazing!
i have a newfound love of braising chicken in beer, now i will have to expand my horizons and try this!
Funny, I don’t drink much beer but love cooking with it. And love sausages, so ….