Beer Braised Brisket
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Beer Braised Brisket
Times
- Prep Time : 5 min
- Cook Time : 4 hour
- Ready Time : 4 hour, 5 min
Servings
Ingredients
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon instant coffee
- 1 teaspoon kosher salt
- 1 teaspoon Freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 brisket (4-pound)
- 2 tablespoons olive oil
- 24 ounce stout or ale
Directions
In a small bowl, combine paprika, brown sugar, cumin, coffee, salt, pepper, onion powder, and garlic powder and stir to mix. Rub all over brisket.
Heat oil in a large skillet over medium high heat. Add brisket and sear 6 to 8 minutes on each side or until nicely browned. Transfer to a slow cooker and cover with beer. Cook on high for 4 hours or low for 8 hours. Transfer to a cutting board and let rest for at least 15 minutes before slicing against the grain.
Transfer braising liquid to a medium saucepan over medium high heat and reduce liquid, for about 12 to 16 minutes or until only about ½ cup remains and is thickened. Pour over brisket to serve.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This sounds delicious! What beer do you use? Will light beer change the flavor?
it totally is! it may not be as rich, flavorful and complex tasting with light beer but will still be good!
I look forward to reading all the recipes you offer!!!