• Email
  • Pin It
 

Beer Battered Cod with Panko

 

Contributed by:

Beer Battered Cod with Panko
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Beer Battered Cod with Panko

Times

  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min

Servings

2 s

Ingredients

  • 1/2 cup buttermilk
  • 1 lb. cod fillets, cut into large pieces
  • 1/2 cup panko (Japanese bread crumbs)
  • 1 cup flour
  • 1 12 oz. bottle of beer
  • 1 teaspoon salt
  • 1/2 cup chopped parsley
  • Oil for frying

Directions

Preparation

1 Soak fish in buttermilk.
2 Mix panko, flour, beer, salt and parsley.
3 Heat oil in deep frying pan. Dredge fish into batter and then put into hot oil. When browned, flip over and then remove onto paper towels.
4 Serve wtih sauce of your choice, I like tartar sauce.

About koshertodd

avatar

Foodie, Father, Friend

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,