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Beer Battered Cod with Panko


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Beer Battered Cod with Panko


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Beer Battered Cod with Panko


  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min


2 s


  • 1/2 cup buttermilk
  • 1 lb. cod fillets, cut into large pieces
  • 1/2 cup panko (Japanese bread crumbs)
  • 1 cup flour
  • 1 12 oz. bottle of beer
  • 1 teaspoon salt
  • 1/2 cup chopped parsley
  • Oil for frying



1 Soak fish in buttermilk.
2 Mix panko, flour, beer, salt and parsley.
3 Heat oil in deep frying pan. Dredge fish into batter and then put into hot oil. When browned, flip over and then remove onto paper towels.
4 Serve wtih sauce of your choice, I like tartar sauce.

About koshertodd


Foodie, Father, Friend

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