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Beer Battered Cod with Panko

October 19^th 2010

Contributed by:

koshertodd

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Recipe

Beer Battered Cod with Panko

Times

Prep Time : 10 minutes min
Cook Time : 15 minutes min
Ready Time : 25 min

Servings

2 s

Ingredients

1/2 cup buttermilk
1 lb. cod fillets, cut into large pieces
1/2 cup panko (Japanese bread crumbs)
1 cup flour
1 12 oz. bottle of beer
1 teaspoon salt
1/2 cup chopped parsley
Oil for frying

Directions

Preparation

1 Soak fish in buttermilk.
2 Mix panko, flour, beer, salt and parsley.
3 Heat oil in deep frying pan. Dredge fish into batter and then put into hot oil. When browned, flip over and then remove onto paper towels.
4 Serve wtih sauce of your choice, I like tartar sauce.