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Beef Spring Rolls with Carrots and Cilantro

 

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Beef Spring Rolls with Carrots and Cilantro
 

 

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Recipe

Beef Spring Rolls with Carrots and Cilantro

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak
  • 1/4 cup plus 3 tablespoons stir-fry sauce and marinade, divided
  • 8 rice paper wrappers (8 to 9 inch diameter)
  • 1 cup Shredded carrots
  • 1 cup lightly packed fresh cilantro
  • Additional prepared stir-fry sauce and marinade (optional)

Directions

Preparation

1 Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
2 Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
3 Fill large bowl with warm water. Dip 1 rice paper wrapper into water for a few seconds or just until moistened. Rice paper will still be firm but will continue to soften during assembly. Place on work surface.
4 Spoon 1/4 cup beef, 2 tablespoons carrots and 2 tablespoons cilantro evenly in a row across center of wrapper, leaving 1-inch border on right and left sides; drizzle with about 1 teaspoon reserved stir-fry sauce. Fold right and left sides of wrapper over filling. Fold bottom edge up over filling and

Source: www.beefitswhatsfordinner.com

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