Beef Satay with Horseradish Mustard
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Beef Satay with Horseradish Mustard
These are kid-friendly and adult-friendly. Nothin’ better than pleasing the entire crowd at once.
Times
- Prep Time : 15 min
- Cook Time : 8 min
- Ready Time : 23 min
Servings
8 Servings
Ingredients
- Cooking spray
- 1 pound boneless rib-eye steak, cut into 32 (¼-inch) slices
- 1 teaspoon Kosher salt
- Freshly ground black pepper
- ½ cup spicy brown mustard
- 1 tablespoon Gold's Horseradish
- 1 teaspoon honey
Directions
- Preheat broiler to high. Lightly spray 2 rimmed baking sheets.
- Carefully thread beef slices on 5-inch long skewers in a wavy up and down pattern so the skewer sticks through the meat several times. Place on the prepared baking sheets and repeat with remaining beef and skewers. Season with salt and pepper to taste.
- Broil on high for 5 to 8 minutes, or until cooked through.
- In a small bowl, combine mustard, horseradish, and honey; mix well.
- Serve satay with dipping sauce.
Yield: 32 skewers, 8 servings
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I remember eating yummy Satay in Singapore, but haven’t tried to fix it myself. I’m gonna give it a whirl since it was delicious with chicken or beef.