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Beef Brisket With Savory Carrots & Prunes

 

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Beef Brisket With Savory Carrots & Prunes
 

 

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Recipe

Beef Brisket With Savory Carrots & Prunes

Times

  • Prep Time : 5 min
  • Cook Time : 50 min
  • Ready Time : 55 min

Servings

6-8 s

Ingredients

  • 2-1/2 to 3-1/2- pound boneless beef brisket
  • 1 tablespoon vegetable oil
  • 1/2 cup Chopped onion
  • 3 cups sliced carrots (1/4-inch)
  • 1/4 cup packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 8 ounces pitted prunes

Directions

Preparation

  1. Heat oil in stock pot over medium heat until hot. Brown beef brisket; remove. Pour off drippings.
  2. Add onion to stock pot; cook and stir 5 minutes or until tender. Add 1/2 cup water. Return brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 hours. Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper; continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender. Remove brisket and carrots; keep warm.
  3. Add prunes to stock pot; cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced to 1 cup and prunes are plumped. Trim fat from brisket; carve diagonally across the grain. Serve with carrots, prunes and sauce.

Source: www.beefitswhatsfordinner.com

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comments

 

One Response to Beef Brisket With Savory Carrots & Prunes

  1. Just took out a brisket — found this recipe just in time. Never cooked one this way, so it’s worth a try for sure.

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