• Email
  • Pin It
 

Beef Brisket with Asian Chili Sauce

 

Contributed by:

Beef Brisket with Asian Chili Sauce
 

 

0 comments | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Beef Brisket with Asian Chili Sauce

Times

  • Prep Time : 5 min
  • Cook Time : 3 hour
  • Ready Time : 3 hour, 5 min

Servings

6 to 8 servings s

Ingredients

  • 1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1/2 cup Water
  • 1/4 cup chili garlic sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons reduced-sodium soy sauce
  • Kimchee (optional)

Directions

Preparation

1 Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly.
2 Combine water, chili garlic sauce, brown sugar and soy sauce. Pour over brisket; bring to a boil.
3 Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.
4 Remove brisket; keep warm. Skim fat from cooking liquid; bring to a boil. Cook 10 to 12 minutes or until reduced by half.
5 Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce. Serve with kimchee, if desired.

Source: www.beefitswhatsfordinner.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,