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Beef and Mushroom Egg Rolls


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Beef and Mushroom Egg Rolls


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Beef and Mushroom Egg Rolls


  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min




  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 1 onion, chopped
  • 2 chopped baby bella mushrooms
  • 1 cup shredded green cabbage
  • 4 teaspoons soy sauce, plus more for serving
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon sesame oil
  • 1 Gefen egg roll wrappers, defrosted
  • 1 egg, beaten with 1 teaspoon water
  • Canola oil for frying


Heat oil in a large sauté pan over medium high and add ground beef. Cook for 8 to 10 minutes or until nicely browned. Add onions and cook 4 minutes more. Add mushrooms and cabbage and cook for 5 minutes or until wilted. Remove from heat and stir in soy sauce, pepper, chili garlic sauce and sesame oil. Set aside until cool enough to work with.

Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 3 tablespoon of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a baking sheet, seam side down.

Fill a large skillet a 1/4 inch deep with oil and heat over medium to medium-low heat. Fry egg rolls about 5 minutes until crispy and golden brown on all sides, using tongs to turn them so they brown evenly.

Serve with extra soy sauce for dipping.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




6 Responses to Beef and Mushroom Egg Rolls

  1. avatar says: Yehuda

    These look good. Something to get excited about, sink your teeth into.

  2. avatar says: zeh_ani

    Is it possible to bake these rather than frying them?

  3. avatar says: Dena

    Can u freeze these after frying and then bake to reheat? Trying to cut out purim day cooking but like the idea of an eggroll for a hidden food.

    • Technically you can… we all know it won’t taste the same as freshly fried BUT my sister in law just froze leftover egg rolls from the Chinese resturuant and they were still good!

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