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Beef and Mushroom Barley Soup

October 10^th 2010

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Beef and Mushroom Barley Soup

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Recipe

Beef and Mushroom Barley Soup

You can make this in a crock pot for Shabbat lunch or a pressure cooker as written here for a quick weeknight dinner.

Times

Prep Time : 15 minutes min
Cook Time : 30 minutes min
Ready Time : 45 min

Servings

8 s

Ingredients

2 lbs. beef bones
1 onion, chopped
1 lb sliced mushrooms any variety
1 cup barley
10 cups Water
1 tsp. salt
½ tsp. pepper
2 tsp. fresh thyme
½ cup dry red wine

Directions

Preparation

1 Put all ingredients in pressure cooker, cover, bring to pressure, cook 30 minutes.

Special instructions

You can make this in a crock pot for Shabbat lunch or a pressure cooker as written here for a quick weeknight dinner.

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Meat , Soups , Shabbat , American, Jewish , Slow Cooker & Cholent ,

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Beef and Mushroom Barley Soup

October 10^th 2010, by joyofkosher

You can make this in a crock pot for Shabbat lunch or a pressure cooker as written here for a quick weeknight dinner.

Ready Time: 30 minutes

Serving : 8

Ingredients

2 lbs. beef bones
1 onion, chopped
1 lb sliced mushrooms any variety
1 cup barley
10 cups Water
1 tsp. salt
½ tsp. pepper
2 tsp. fresh thyme
½ cup dry red wine

Directions

Preparation

1 Put all ingredients in pressure cooker, cover, bring to pressure, cook 30 minutes.

Special instructions

You can make this in a crock pot for Shabbat lunch or a pressure cooker as written here for a quick weeknight dinner.