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Beef and Mushroom Barley Soup

 

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Beef and Mushroom Barley Soup
 

 

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Recipe

Beef and Mushroom Barley Soup

You can make this in a crock pot for Shabbat lunch or a pressure cooker as written here for a quick weeknight dinner.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 45 min

Servings

8 s

Ingredients

  • 2 lbs. beef bones
  • 1 onion, chopped
  • 1 lb sliced mushrooms any variety
  • 1 cup barley
  • 10 cups Water
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 tsp. fresh thyme
  • ½ cup dry red wine

Directions

Preparation

1 Put all ingredients in pressure cooker, cover, bring to pressure, cook 30 minutes.

Special instructions

You can make this in a crock pot for Shabbat lunch or a pressure cooker as written here for a quick weeknight dinner.

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Beef and Mushroom Barley Soup

  1. avatar says: karenh

    I love cooking for my family!

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