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Beef and Green Bean Stir Fry


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Beef and Green Bean Stir Fry


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Beef and Green Bean Stir Fry


  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min




  • 1 1/4 pounds skirt steak, thinly sliced across the grain
  • 1/4 cup Mikee Chinese Marinade with Garlic
  • 3 cups Water
  • 3 cups instant rice (white or brown)
  • 2 tablespoons canola oil
  • 1 cup fresh green beans, rinsed and trimmed
  • 2 cloves garlic, minced
  • 2 scallions, sliced


  1. In a large bowl, place steak in the marinade. Marinate, uncovered, for 10 minutes, at room temperature.
  2. While meat is marinating, prepare rice: In a large saucepan, bring water to boil. Stir in rice and cover. Remove from heat and set aside.
  3. Remove meat from marinade and discard marinade. In a wok or large sauté pan over high heat, heat oil until smoking. Cook meat, stirring, for 30 seconds. Add green beans, stirring, for 5 minutes more.
  4. Add remaining minced garlic. Keep heat high while continuing to stir. Continue cooking for another 2 minutes.
  5. Spoon rice into a large serving bowl. Serve Stir-Fry over rice; garnish with scallions.



About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Beef and Green Bean Stir Fry

  1. This looks simple and delicious. I really like Mikee products!

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