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BBQ Seitan Pizza


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BBQ Seitan Pizza


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BBQ Seitan Pizza

I remember reading about BBQ pizza and thinking it sounded kind of odd and not so doable for a kosher person. Then a few months ago, my sister in law tried out this BBQ Seitan Pizza, replacing the chicken with the chewy seitan and I learned what the fuss was about it and now is part of my regular rotation, a big hit in my family.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min





Preheat oven to 500 degrees.  If you have a baking stone preheat it at the same time.

Place a large frying pan over medium high heat.  Pour in oil and cut up sietan.  Allow to brown for about 5 minutes, stirring as needed to prevent sticking.  Pour 1/2 cup BBQ sauce over seitan, turn off heat and stir until well coated.

Roll/stretch out one pizza crust. Place it on the hot pizza stone or a baking pan.

Spoon the rest of BBQ sauce on the crust and spread it evenly. Top sauce with the cheese then sprinkle on the seitan and thinly sliced red onion.

Bake for 15 to 17 minutes, or until crust is golden brown and toppings are bubbly.

Remove from the oven and sprinkle on plenty of chopped cilantro. Cut into squares and serve immediately.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




3 Responses to BBQ Seitan Pizza

  1. Never actually tried seitan. Maybe I should. Pizza and BBQ sauce is always good.

  2. I want to eat this now. I have both seitan and pizza dough in my fridge. I am totally doing this. Amazing!

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