BBQ Beef Burger with Quick Pickles
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BBQ Beef Burger with Quick Pickles
Times
- Prep Time : 15 min
- Cook Time : 25 min
- Ready Time : 40 min
Servings
4 burgers
Ingredients
- 4 Persian or small cucumbers, peeled with a vegetable peeler into ribbons
- 4 tablespoons white wine vinegar
- ¼ teaspoon Kosher salt
- 1 tablespoon hot sauce
- 1½ pound ground beef
- Freshly ground black pepper
- 4 onion rolls, split
- 4 tablespoons No-Cook BBQ Sauce
- 4 slices red onion
Directions
- Prepare the quick pickles. In a small bowl,combine cucumbers, vinegar, salt, and hot sauce. Let marinate for 10 to 20 minutes and drain well before using.
- Meanwhile, divide ground beef into 4 portions and form into ½-inch thick patties. Season both sides lightly with pepper.
- Cook burgers on a preheated grill for 8 minutes per side for medium rare or about 12 minutes per side for medium or longer depending on desired doneness.
- Remove from grill and let rest for 5 minutes.
- Place each burger on an onion roll with 1 tablespoon No-Cook BBQ Sauce, 1 red onion slice, and ¼ cup quick pickles.
TIP: When making burgers, remove the ground meat from the fridge about 20 minutes before forming into patties. Resist the urge to over handle while trying to form perfect-looking burgers. Over handling will cause the meat to toughen.
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About Jamie Geller
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Meat , Dinner, Lunch, Main , Fourth of July, Lag BaOmer , 15-minute Prep , American , BBQ - Grilled, Dinner Tonight , Beef & Veal , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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