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BBQ Beef Burger with Quick Pickles


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BBQ Beef Burger with Quick Pickles


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BBQ Beef Burger with Quick Pickles


  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min


4 burgers


  • 4 Persian or small cucumbers, peeled with a vegetable peeler into ribbons
  • 4 tablespoons white wine vinegar
  • ¼ teaspoon Kosher salt
  • 1 tablespoon hot sauce
  • 1½ pound ground beef
  • Freshly ground black pepper
  • 4 onion rolls, split
  • 4 tablespoons No-Cook BBQ Sauce
  • 4 slices red onion


  1. Prepare the quick pickles. In a small bowl,combine cucumbers, vinegar, salt, and hot sauce. Let marinate for 10 to 20 minutes and drain well before using.
  2. Meanwhile, divide ground beef into 4 portions and form into ½-inch thick patties. Season both sides lightly with pepper.
  3. Cook burgers on a preheated grill  for 8 minutes per side for medium rare or about 12 minutes per side for medium or longer depending on desired doneness.
  4. Remove from grill and let rest for 5 minutes.
  5. Place each burger on an onion roll with 1 tablespoon No-Cook BBQ Sauce, 1 red onion slice, and ¼ cup quick pickles.

TIP: When making burgers, remove the ground meat from the fridge about 20 minutes before forming into patties. Resist the urge to over handle while trying to form perfect-looking burgers. Over handling will cause the meat to toughen.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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