Batsheva’s Pesach Pizza

• 4 ounce Temp Tee cream cheese
• 4 eggs
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon chives (Opt)
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 2 cups Mozzerala cheese

Toppings

• 1/2 cup pizza sauce or 1/2 cup tomato sauce (the lowest carb you can find)
• 1 cup mozzarella cheese
• pizza toppings, of choice

1 Preheat oven to 375 degrees F. 2 Beat together cream cheese and eggs until smooth. 3 Add cream, Parmesan, chives, Italian seasoning and garlic. 4 Spray 9X13 pan with cooking spray or oil. 5 Place 2 cups mozzarella cheese in bottom of pan. 6 Pour egg mixture over cheese. 7 Bake for 30 minutes. 8 Remove from oven and spread sauce over baked mixture. 9 Add toppings of choice. 10 Cover with remaining mozzarella cheese. 11 Bake until bubbly and brown. 12 Let stand for 5 minutes.