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Batsheva’s Pesach Pizza


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Batsheva's Pesach Pizza


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Batsheva’s Pesach Pizza

I make a great low carb pizza every passover and it is yummo. Here is my recipe:


  • Prep Time : 20 min. min
  • Cook Time : 45 min. min
  • Ready Time : 1 hour, 5 min




  • 4 ounce Temp Tee cream cheese
  • 4 eggs
  • 1/3 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon chives (Opt)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 cups Mozzerala cheese


  • 1/2 cup pizza sauce or 1/2 cup tomato sauce (the lowest carb you can find)
  • 1 cup mozzarella cheese
  • pizza toppings, of choice


1 Preheat oven to 375 degrees F.
2 Beat together cream cheese and eggs until smooth.
3 Add cream, Parmesan, chives, Italian seasoning and garlic.
4 Spray 9X13 pan with cooking spray or oil.
5 Place 2 cups mozzarella cheese in bottom of pan.
6 Pour egg mixture over cheese.
7 Bake for 30 minutes.
8 Remove from oven and spread sauce over baked mixture.
9 Add toppings of choice.
10 Cover with remaining mozzarella cheese.
11 Bake until bubbly and brown.
12 Let stand for 5 minutes.

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