Basic Roasted Beets
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Basic Roasted Beets
Add color and flavor to your favorite dishes with roasted beets. The earthy sweetness of beets pairs well with most foods.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 3 large:beets
- canola:oil
- 1 rosemary:sprig
- 3 thyme:sprigs
Directions
Preparation
- Preheat oven to 400 F.
- Cut off any leaves or stems from the beets. Rub the beets with the canola oil. Place the beets in a medium oven proof casserole with the rosemary and thyme. Cover tightly with foil.
- Roast the beets for about 45-60 minutes until the beets can be easily pierced with a paring knife. Remove from the oven and let cool until the beets can be handled easily.
- With a paring knife, peel off the beet skin. Slice the beets into wedges, julienne or dice.
Contributed By: LAURA FRANKEL
About Chef Laura Frankel
Posted in
Uncategorized
Pareve , Appetizers, Salads , Shabbat , Jewish , Dinner Tonight , Picnic, Summer Salad, Vegan, Vegetarian , Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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