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Basic Roasted Beets


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Basic Roasted Beets


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Basic Roasted Beets

Add color and flavor to your favorite dishes with roasted beets. The earthy sweetness of beets pairs well with most foods.


  • Prep Time : 10 min min
  • Ready Time : 10 min



  • 3 large:beets
  • canola:oil
  • 1 rosemary:sprig
  • 3 thyme:sprigs



  1. Preheat oven to 400 F.
  2. Cut off any leaves or stems from the beets. Rub the beets with the canola oil. Place the beets in a medium oven proof casserole with the rosemary and thyme. Cover tightly with foil.
  3. Roast the beets for about 45-60 minutes until the beets can be easily pierced with a paring knife. Remove from the oven and let cool until the beets can be handled easily.
  4. With a paring knife, peel off the beet skin. Slice the beets into wedges, julienne or dice.

Contributed By: LAURA FRANKEL

About Chef Laura Frankel


I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

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