Basic Matzo Brei

• 4 tablespoons extra virgin olive oil
• 8 sheets of matzo
• 6 large eggs

Heat a large frying pan over medium high heat.  Add oil. Break up matzo into large chunks and pour cold water over it.  Allow to sit for maybe a minute, you don't want it too mushy, but it does need to soften.  Drain the water off.  Beat the eggs and mix it into the matzo.  You should have a wet mixture. Pour mixture into hot pan and cook moving it around constantly.  Cook until desired doneness, I like mine to get dry and and almost crispy and then I serve with just salt and usually eat it with a salad for lunch.  But we always have Jelly, sugar, maple syrup and other crazy stuff so everyone can top it as they like.