• Email
  • Pin It
 

Basic Mashed Potatoes

 

Contributed by:

Basic Mashed Potatoes
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Basic Mashed Potatoes

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

5 - 6 servings s

Ingredients

  • 2 pounds:of potatoes, peeled and quartered
  • 1 teaspoon:of salt
  • 1 cup:of half and half or non dairy substitute
  • 6 tablespoons:of butter or margarine
  • Salt and:pepper, to taste

Directions

Preparation

  1. Add the potatoes to a large pot with enough cold water to cover them by an inch or so.
  2. Add salt and bring the water to a boil. Cook until the potatoes are tender when pierced with a knife.
  3. (About 15 minutes) Drain the potatoes return them to the pot and cook the drained potatoes over low heat for a couple of minutes to evaporate some of the water still in the potato.
  4. Mash by your method of choice. (I prefer a potato ricer) Blend in butter, half & half, and any other ingredients you prefer.
  5. Season with salt and pepper. Serves 5 to 6.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,