Basic Citrunette

• 1/2 cup Florida Orange Juice
• 1/4 cup vinegar
• 1/2 tsp coarse kosher salt
• 1/2 tsp Dijon mustard
• 1 tsp minced garlic
• 1/2 cup extra virgin olive oil

Preparation

1 Briefly mix the orange juice, vinegar, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.
2 Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.
3 Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.

Source: The Florida Department of Citrus