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Barramundi Veracruzana


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Barramundi Veracruzana


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Barramundi Veracruzana


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


4 s


  • 4 Barramundi Fillets
  • juice of 2 limes
  • Salt and pepper to taste
  • 1 tsp. oregano
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, died
  • 4 chopped tomatoes or one 14 oz. can
  • 1/2 cup sliced green olives
  • 1 Tbsp. capers
  • 1 tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 2 dried bay leaves
  • 1/4 tsp. ground cloves (optional)
  • 3 canned jalapenos, diced (optional)
  • 3 sprigs fresh thyme



1 Preheat oven to 375 and place fillets in a greased baking pan. 
2 In a small bowl, mix lime juice, oregano and salt and pepper. Pour over fish and set aside.  
3 In a skillet, heat olive oil and cook onion until translucent.  Add garlic and tomatoes and cook until tender.  Mix in olives, capers, brown sugar, bay leaves, cinnamon and optional jalapenos and cloves.  
4 Simmer and start baking fish for 10 minutes.  Pour sauce over fish and bake another 5 minutes or until flakey.  Top with sprigs of fresh thyme.   


Australis Barramundi

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One Response to Barramundi Veracruzana

  1. avatar says: rabjeff

    I found this recipe confusing. I don’t know what the marinade is, and what to do with the corn?

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