Barramundi Veracruzana

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Barramundi Veracruzana
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 4 Barramundi Fillets
  • juice of 2 limes
  • Salt and pepper to taste
  • 1 tsp. oregano
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, died
  • 4 chopped tomatoes or one 14 oz. can
  • 1/2 cup sliced green olives
  • 1 Tbsp. capers
  • 1 tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 2 dried bay leaves
  • 1/4 tsp. ground cloves (optional)
  • 3 canned jalapenos, diced (optional)
  • 3 sprigs fresh thyme

Preparation

Preparation

1 Preheat oven to 375 and place fillets in a greased baking pan. 

2 In a small bowl, mix lime juice, oregano and salt and pepper. Pour over fish and set aside.  

3 In a skillet, heat olive oil and cook onion until translucent.  Add garlic and tomatoes and cook until tender.  Mix in olives, capers, brown sugar, bay leaves, cinnamon and optional jalapenos and cloves.  

4 Simmer and start baking fish for 10 minutes.  Pour sauce over fish and bake another 5 minutes or until flakey.  Top with sprigs of fresh thyme.   

Source:

Australis Barramundi