Barley Tzimmes

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Barley tzimmes combines barley, apricots and honey for a sweet, filling side dish.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 4 cups water, boiling
  • 3/4 cup dried apricot
  • 1 cup egg barley
  • 1/2 cup honey
  • 1/4 cup oil
  • 1 teaspoon salt

Preparation

1. In a pot, pour boiling water over the apricots; cover and soak for 1 hour.

2. Place the pot over medium heat and bring to a boil.

3. Stir in egg barley, honey, oil and salt. Pour into a 2 quart casserole.

4. Bake, covered, at 375 for 45 minutes. Uncover and bake another 15 minutes Serve warm.