Barley Tzimmes

• 4 cups:water, boiling
• 3/4 cup:dried apricot
• 1 cup:egg barley
• 1/2 cup:honey
• 1/4 cup:oil
• 1 teaspoon:salt

Preparation

1. In a pot, pour boiling water over the apricots; cover and soak for 1 hour.
2. Place the pot over medium heat and bring to a boil.
3. Stir in egg barley, honey, oil and salt. Pour into a 2 quart casserole.
4. Bake, covered, at 375 for 45 minutes; uncover and bake another 15 minutes.
5. Serve warm. Serves 6