Barbecued Meatloaf
Loading ...Recipe
Barbecued Meatloaf
I made my first meatloaf when I had a ton of leftover ground beef from trying my hand at meatballs. We were having a few guests for Shabbos, and I was filling the pot with enough meatballs to feed an army. Hubby suggested I use the remaining meatball mixture for meatloaf. "I can't serve that at a Shabbos meal!" I said. "It's so unattractive and ordinary." Hubby assured me it would be wonderful. At dinnertime, I brought it to the table, apologizing every step of the way. And surprise, it was such a huge hit! More people complimented the meatloaf than the meatballs. It has since evolved into this unique barbecued version.
Times
- Prep Time : 5 min min
- Cook Time : 1 hour
- Ready Time : 1 hour, 5 min
Servings
Ingredients
- 2 pounds ground beef
- 1 egg
- 3/4 cup bread crumbs
- 1/2 cup barbecue sauce
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon dried parsley flakes
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
- Place all ingredients in a large bowl. Mix well.
- Press into prepared loaf pan.
- Bake, uncovered, at 350 degrees for 1 hour.
- Loosen edges of meatloaf with a blunt-edged knife and turn meatloaf out onto a platter. Slice and serve.
Tips
Place a few hard-cooked eggs in the middle of the loaf before baking. Or make a shepherd’s pie by adding either instant or homemade mashed potatoes. Spread a layer of potatoes over the beef before baking.
About Jamie Geller
comments
2 Responses to Barbecued Meatloaf
Leave a Reply
Posted in
Uncategorized
Meat , Dinner, Lunch, Main , Rosh Hashanah, Shabbat , Meals in Minutes , American, Ashkenazi , Dinner Tonight , Comfort Food , Beef & Veal , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
My family loved it.
Just made this last week, my husband loved it. Will definitely add to my rotation!